According to this website, there is an equation obtained empirically to obtain the amount of time it takes to cook a Turkey:
t = W(2/3)/1.5
Is there any theory to support such a relation? Yes, the internal structure of a turkey is complicated so I'm sure the proper way to do it is to numerically model a PDE of the heat equation.
But are there any approximates we can use in real life to get a good idea of how long it'll take to cook something?
t = W(2/3)/1.5
Is there any theory to support such a relation? Yes, the internal structure of a turkey is complicated so I'm sure the proper way to do it is to numerically model a PDE of the heat equation.
But are there any approximates we can use in real life to get a good idea of how long it'll take to cook something?